Red Currant
**Only available for certain (mostly urban) municipalities in MA**
Red Currant is a hardy, compact shrub that produces clusters of small, translucent red berries with a tart, refreshing flavor. Ideal for jams, jellies, and fresh eating, these nutrient-rich berries are packed with vitamin C and antioxidants. Growing 3-5 feet tall and wide, Red Currant thrives in full sun to partial shade. In spring, it features small, greenish-yellow flowers, followed by a midsummer harvest of abundant fruit. Disease-resistant and easy to grow, Red Currant is an excellent choice for edible landscapes, hedgerows, or mixed borders.
**Only available for certain (mostly urban) municipalities in MA**
Red Currant is a hardy, compact shrub that produces clusters of small, translucent red berries with a tart, refreshing flavor. Ideal for jams, jellies, and fresh eating, these nutrient-rich berries are packed with vitamin C and antioxidants. Growing 3-5 feet tall and wide, Red Currant thrives in full sun to partial shade. In spring, it features small, greenish-yellow flowers, followed by a midsummer harvest of abundant fruit. Disease-resistant and easy to grow, Red Currant is an excellent choice for edible landscapes, hedgerows, or mixed borders.
**Only available for certain (mostly urban) municipalities in MA**
Red Currant is a hardy, compact shrub that produces clusters of small, translucent red berries with a tart, refreshing flavor. Ideal for jams, jellies, and fresh eating, these nutrient-rich berries are packed with vitamin C and antioxidants. Growing 3-5 feet tall and wide, Red Currant thrives in full sun to partial shade. In spring, it features small, greenish-yellow flowers, followed by a midsummer harvest of abundant fruit. Disease-resistant and easy to grow, Red Currant is an excellent choice for edible landscapes, hedgerows, or mixed borders.
Red Currant is a highly productive and ornamental fruiting shrub, prized for its clusters of jewel-like, tart berries that ripen in midsummer. These bright red berries are not only visually striking but also packed with vitamin C, antioxidants, and fiber, making them a healthy addition to your diet. Their refreshing acidity makes them perfect for preserves, sauces, syrups, and baked goods, and they can also be enjoyed fresh for those who appreciate a tangy bite.
This deciduous shrub grows 3-5 feet tall and wide, thriving in full sun to partial shade with well-drained soil. It is a resilient and cold-hardy plant, well-suited to northern climates. In spring, Red Currant produces delicate greenish-yellow flowers that attract pollinators before giving way to its bountiful summer harvest. The berries hang in long, elegant strands, making them easy to pick.
Native to Europe and parts of Asia, Red Currant has a long history of cultivation for both culinary and medicinal purposes. Today, it remains a favorite among gardeners for its low-maintenance nature and reliable fruit production. It is also resistant to many common pests and diseases, making it a great choice for home gardens. With its attractive foliage, compact growth habit, and bountiful fruit, Red Currant is perfect for edible landscapes, hedgerows, or mixed borders.
Zone Range: 3-8
Sun Requirements: Full sun to partial shade
Size at Maturity: 3-5 feet tall, 3-5 feet spread
