American Persimmons
Native to the Eastern U.S., the American Persimmon produces small, orange, caramel-honey flavored fruits packed with antioxidants, vitamins, and fiber. This tree grows to 30-60 feet tall and thrives in full sun to partial shade. It offers beautiful fall foliage and the fruit is typically ready for harvest after the first frost.
Native to the Eastern U.S., the American Persimmon produces small, orange, caramel-honey flavored fruits packed with antioxidants, vitamins, and fiber. This tree grows to 30-60 feet tall and thrives in full sun to partial shade. It offers beautiful fall foliage and the fruit is typically ready for harvest after the first frost.
Native to the Eastern U.S., the American Persimmon produces small, orange, caramel-honey flavored fruits packed with antioxidants, vitamins, and fiber. This tree grows to 30-60 feet tall and thrives in full sun to partial shade. It offers beautiful fall foliage and the fruit is typically ready for harvest after the first frost.
The American Persimmon is a native fruit tree known for its small, orange, honey-like fruits that ripen after the first frost, offering a unique, caramelized sweetness. These fruits are packed with antioxidants, vitamins, and fiber, making them a healthy and delicious addition to your diet. The tree itself grows 30-60 feet tall, thriving in full sun to partial shade with well-drained soil. In addition to its edible fruits, American Persimmon offers stunning fall foliage, making it an attractive addition to your landscape.
Native to the Eastern United States, the American Persimmon has a rich history, both as a food source and in cultural significance. Indigenous peoples cultivated and enjoyed the fruits, which are naturally astringent when unripe, but turn sweet and soft after frost. The fruit has long been valued for its high nutritional content and was traditionally used in cooking, baking, and even as a base for alcoholic beverages.
Today, the American Persimmon is a fantastic tree for gardeners seeking a hardy, productive tree that offers year-round interest. The tree’s beautiful fall foliage ranges from yellow to deep orange, complementing the vibrant orange fruit that ripens after frost. In addition to being a unique culinary treat, the persimmon is also a valuable wildlife tree, providing food for birds and mammals during the fall and winter months. Its fruit is excellent fresh, dried, or used in jams, sauces, and baked goods like persimmon pudding and bread.
Zone Range: 4-9
Sun Requirements: Full sun to partial shade
Size at Maturity: 30-60 feet tall, 30-40 feet spread
