Kiwiberry

Kiwiberry, also known as hardy kiwi, is a vigorous, fast-growing vine that produces small, smooth-skinned, grape-sized fruits with the sweet, tropical flavor of traditional kiwis. Unlike their fuzzy cousins, these fruits are eaten whole, skin and all, making them a convenient and delicious snack. Some varieties, like 'Issai' are self-pollinating and produces fruit as early as the second year after planting. This cold-hardy plant thrives in full sun and well-drained soil, growing up to 15-20 feet long, making it perfect for arbors, trellises, or fences.

Native to East Asia, kiwiberries have been cultivated for centuries for their unique taste and high nutritional value. Their small but mighty fruits are packed with vitamin C, fiber, and antioxidants, making them a healthy addition to your diet. In traditional Asian cultures, hardy kiwis were often used medicinally to support digestion and boost immunity.

Kiwiberry vines are not only productive but also beautiful, with lush green foliage that turns golden in the fall, adding ornamental value to your garden. The vines require sturdy support as they grow, and regular pruning helps maintain productivity and shape. Harvest the fruits in late summer to early fall, when they are soft and fragrant. Enjoy kiwiberries fresh as a snack, add them to fruit salads, or use them in desserts, smoothies, and preserves.

• Zone Range: 4-9

• Sun Requirements: Full sun

• Size at Maturity: 15-20 feet long

• Pollination: Issai Kiwiberries are Self-fertile (every plant can produce fruit on its own)