Goji Berry

Goji berries are small, red fruits packed with antioxidants, vitamins, and minerals. These low-maintenance shrubs are perfect for gardeners seeking a healthy, resilient plant. Goji grows to about 4-6 feet tall with a spread of 3-4 feet, thriving in full sun and well-drained soil. Their bright orange-red berries are easy to harvest and offer a sweet, slightly tangy flavor, making them ideal for smoothies, dried snacks, or baking.

Goji berries have a long history, primarily in Asia, where they’ve been used for thousands of years in traditional Chinese medicine. In ancient times, goji was considered an elixir for longevity, and it’s still celebrated today for its health benefits. Known as the “wolfberry” in many parts of the world, goji has been used to boost immunity, improve vision, and promote healthy skin.

Goji plants are a breeze to care for, requiring little maintenance once established. They are drought-tolerant and can thrive in various soil types. They’re perfect for anyone looking to add a bit of health-boosting fruit to their landscape. Goji berries can be eaten fresh, dried, or used in a variety of recipes, from smoothies to herbal teas. Their easy harvest makes them a fun addition to any garden, and their health-promoting properties make them a powerhouse for your diet.

• Zone Range: 5-9

• Sun Requirements: Full sun

• Size at Maturity: 4-6 feet tall, 3-4 feet spread

• Pollination: Self-fertile (every plant can produce fruit on its own)